Redux: Local Eggs


So, I broke open the local eggs I told you about in this post.

Check out the yolks.

Left = new local eggs.

Right = not the local eggs.

I thought this was interesting. I can’t say I noticed any dramatic difference in taste, but visually, the yolks on the left were more appealing. I’ll have to see if anything tastes difference when I do a straight up local scramble.

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goingwestcoastal August 5th, 2012 3 Comments live
  1. SB

    My friend is currently working on a heritage breed chicken farm in California (that also lay all different colored eggs), and she told me that ordinary grocery store eggs often sit around for a month before they even make it to the shelves!

    August 5th, 2012 // Reply
  2. Beth Marin

    I’ve had eggs since the original post and I keep thinking of beakless chickens, so sad! 🙁

    August 31st, 2012 // Reply
  3. goingwestcoastal

    OMG! I am so sorry! I switched back to the $1.99 pack from Trader Joe’s and think of beakless chickens often. I am telling you – that little sign was a stroke of marketing genius!

    August 31st, 2012 // Reply

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