So, I broke open the local eggs I told you about in this post.

Check out the yolks.

Left = new local eggs.

Right = not the local eggs.

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I thought this was interesting. I can’t say I noticed any dramatic difference in taste, but visually, the yolks on the left were more appealing. I’ll have to see if anything tastes difference when I do a straight up local scramble.

3 Replies to “Redux: Local Eggs

  1. My friend is currently working on a heritage breed chicken farm in California (that also lay all different colored eggs), and she told me that ordinary grocery store eggs often sit around for a month before they even make it to the shelves!

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